Fried rice noodles with pickled pepper and cabbage(pao jiao bai cai chao mi xian )

Fried rice noodles with pickled pepper and cabbage

Introduction:

"Rice noodles, it seems that some friends in some places are called rice noodles, also called rice stem. With the arrival of winter, all kinds of snack bars in Kunming are also on fire. Whether it's lunch or dinner, a rice noodle can solve the problem in the snack bar, which saves the pain of washing and cutting. It's really good! Rice noodle is a kind of thread food made from high-quality rice through fermentation, refining, filtration, steaming, extrusion and other processes. It is rich in carbohydrates, vitamins, minerals and enzymes. It ripens quickly and evenly, tastes smooth and tender, and is easy to digest. Yunnan area, called rice noodles, three meals a day are indispensable, not tired of eating. The way to eat rice noodles is the same as noodles. There are many kinds of rice noodles, such as cross bridge rice noodles, stewed rice noodles, fried rice noodles, cold rice noodles and so on. To show you one of them, rice noodles is the protagonist, cabbage and pickled pepper are supporting roles, pickled pepper cabbage fried rice noodles

Production steps:

Step 1: Ingredients: cabbage and tomato.

Step 2: pickled pepper, two.

Step 3: rice noodles, 1 portion.

Step 4: cut the cabbage into shreds.

Step 5: cut pickled pepper into pickled pepper rings.

Step 6: cut the tomato into cubes.

Step 7: the oil in the pot is good, fry pickled pepper first, and fry off the taste of pickled pepper.

Step 8: stir fry the shredded cabbage and turn it two or three times.

Step 9: pour the diced tomatoes and stir fry for two minutes.

Step 10: finally pour in the rice noodles, stir fry, sprinkle with salt.

Step 11: plate and sprinkle with scallions.

Step 12: finished product drawing.

Materials required:

Rice noodles: 1 portion

Cabbage: moderate

Pickled pepper: right amount

Tomato: right amount

Salt: right amount

Note: 1, if the amount of rice noodles is small, the salt in pickled peppers is enough, you can not put salt; 2, pickled peppers can also be changed into spicy grains, you can also add some fresh meat or eggs to fry together.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiao Bai Cai Chao Mi Xian