Stir fried smoked sausage(xiao chao xun xiang chang )
Stir fried smoked sausage
Introduction:
Production steps:
Materials required:
Smoked sausage: moderate
Pepper: right amount
Coriander: moderate
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiao Chao Xun Xiang Chang
Stir fried smoked sausage
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