Chicken leg soup for baby(zuo gei bao bao de ying yang mei wei ji tui cai tang )

Chicken leg soup for baby

Introduction:

"The baby will soon be one year old, eating more and more things, originally wanted to eat white radish, do not know how to eat, cooking soup, stew rotten, easy to digest. Added a lot of things, nutritious and delicious. I didn't buy corn. It would be better if I had corn. "

Production steps:

Step 1: materials required: one chicken thigh (chopped when buying), half white radish, half red radish, three mushrooms, spinach, coriander, tofu, shredded kelp (kelp Festival is also OK)

Step 2: I use the electric rice cooker to stew. Fill the pot with cold water, wash the chicken legs, add ginger into the pot and stew over high heat

Step 3: cut radish and carrot, tofu, mushrooms, spinach, coriander, kelp, put them on the plate

Step 4: Boil the pan to remove the foam (the blood in the chicken leg boils to become foam)

Step 5: add carrot and shredded kelp and continue to cook

Step 6: mushrooms, tofu, spinach and chopped parsley are left on the plate

Step 7: cook for another half an hour and pour in mushrooms and tofu

Step 8: add two small spoonfuls of salt to the pot, and the meat and vegetables have been stewed rotten. Turn down the heat or turn off the power, and add spinach and chopped coriander

Step 9: try a bowl... In addition to kelp baby can't eat, the rest are eaten up

Materials required:

Chicken thigh: one

White radish: Half Root

Carrot: Half Root

Mushroom: 3

Spinach: moderate

Coriander: moderate

Tofu: right amount

Kelp silk: appropriate amount

Note: VC, VD, calcium have...

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Zuo Gei Bao Bao De Ying Yang Mei Wei Ji Tui Cai Tang