Razor clam with scallion and ginger(cong jiang cheng zi )

Razor clam with scallion and ginger

Introduction:

"Razor clam is a kind of common seafood with rich nutrition and simple method. You can eat it by steaming, frying, baking and boiling soup. I think the biggest advantage of these shellfish ingredients is that they are delicious, easy to cook and time-saving. Compared with clam, razor clam has the advantage of big meat and fat. In addition to cold clam, I prefer the method of shelling, but I like to shell fry razor clam, because there is a circle of sand line inside the razor clam, shell fry can dispose of it, will not affect the taste, and the shelled razor clam is only fat meat, it is very enjoyable to eat

Production steps:

Materials required:

Razor clam: 1000g

Chives: 2

Ginger: right amount

Dried pepper: 2

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cong Jiang Cheng Zi