The gospel of meat control -- braised pork with Pleurotus eryngii(rou kong de fu yin xing bao gu shao rou )

The gospel of meat control -- braised pork with Pleurotus eryngii

Introduction:

"In spring, the climate is dry, so the diet should be light and delicious. Eat less greasy, cold and irritating food. I know all these things, but I can't control this mouth. I'm meat control. If I don't eat meat for a day, I feel tired all over. Braised meat is my favorite. I like Pleurotus eryngii, so I cook meat with Pleurotus eryngii to satisfy my hunger.... Ha ha. The Pleurotus eryngii made from the practical meat is delicious. The Pleurotus eryngii has chewiness. It's delicious with meat flavor... Pleurotus eryngii can also reduce the heat of the meat, but it doesn't grow meat when eating. When eating the meat, you can also taste the delicious Pleurotus eryngii. Here comes the meat control... You might as well have a try. "

Production steps:

Step 1: prepare pork and Pleurotus eryngii.

Step 2: cut scallion into sections and ginger into slices.

Step 3: prepare star anise, cinnamon and fragrant leaf pepper.

Step 4: cut the pork into square pieces.

Step 5: wash Pleurotus eryngii and cut into hob pieces for standby.

Step 6: add water into the pot, bring the meat to a boil, blanch the pork and drain the water.

Step 7: another pot, heat, add a small amount of oil, into the boiling water of pork stir fry. 、

Step 8: stir fry until yellowish, add onion, ginger, star anise, cinnamon and pepper, and continue to stir fry until the pork is oily.

Step 9: cook the cooking wine, add rock sugar and soy sauce, stir fry evenly.

Step 10: add hot water and bring to a boil over high heat. Turn to low heat and simmer for 40 minutes.

Step 11: add salt and Pleurotus eryngii and simmer for 20 minutes.

Step 12: dry the soup.

Materials required:

Pork: 500g

Pleurotus eryngii: 200g

Onion and ginger: right amount

Large material: moderate amount

Cinnamon: moderate

Pepper: right amount

Fragrant leaves: appropriate amount

Rock sugar: right amount

Old style: moderate

Salt: right amount

Cooking wine: moderate

Note: pork to stir fry the excess oil out, so better taste, and will not be greasy.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Rou Kong De Fu Yin Xing Bao Gu Shao Rou