Vegetable roll
Introduction:
"It's a very simple, nutritious and delicious vegetable roll cake. It's a new way to eat vegetables, so that children can eat healthily and happily."
Production steps:
Step 1: steam the spring cake until hot, wash the lettuce slices and drain the water
Step 2: beat the eggs with a little salt and fry them into egg cakes in a pan. Two eggs can fry about four egg cakes, which are about the same size as spring cakes
Step 3: spread the tomato sauce evenly on the spring cake
Step 4: put an omelet on top and spread some ketchup
Step 5: put 2 lettuce leaves and roll up the whole cake
Materials required:
Spring cakes: 4
Leaves: 8
Eggs: 2
Tomato sauce: right amount
Note: in addition to lettuce leaves, you can also use cabbage leaves, cabbage leaves, purple cabbage leaves to make this pancake; in addition to tomato sauce, you can also use sesame paste, jam, a little rotten milk, each with different flavor
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: light
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