Chopped chili with minced garlic(suan rong duo la jiao )

Chopped chili with minced garlic

Introduction:

"Red pepper is finally on the market again. This is a good season to make chopped peppers. The bright red peppers are appetizing, and the chopped peppers made by ourselves have no preservatives, so they are more comfortable to eat."

Production steps:

Step 1: I bought this kind of long pepper. This kind of pepper is not very spicy. It's slightly spicy. I can't eat too spicy. Pepper varieties can be according to their own preferences, like to eat spicy choose heavy spicy varieties. Clean the belt. Don't put it in, or the water will get into the pepper, which is easy to be broken.

Step 2: wash the pepper to dry. I have been drying it indoors for almost a day. Then cut off the handle. Do not remove the seeds, cut into small pieces and put them into the minced meat cup of the cooking machine,

Step 3: grind. I don't want to chop it by hand. It's too hard and too spicy. In this way, the ground pepper is basically the same as that chopped by hand.

Step 4: dice the garlic and ginger, also put them into the cooking machine and grind them.

The fifth step: Baijiu, garlic, ginger all put in clean containers, add salt, sugar, liquor. Baijiu should be high in height, and I use Erguotou at 60 degrees.

Step 6: stir well, put the seal on the back cover and refrigerate for a few days. When eating, dig with a clean spoon, so you can keep it for months.

Materials required:

Red pepper: 500g

Garlic: 100g

Ginger: 100g

Salt: 40g

Sugar: 15g

High alcohol: 15g

Note: all containers and utensils must be clean and oil-free. I have scalded them with boiling water.

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Suan Rong Duo La Jiao