Mulberry and tremella soup(sang shen yin er geng )

Mulberry and tremella soup

Introduction:

"The special growing environment of mulberry makes mulberry grow naturally without any pollution, so mulberry is also known as" folk holy fruit ". Often eat mulberry can significantly improve human immunity, with the effect of anti-aging, beauty. Mulberry can be used as both food and medicine. Traditional Chinese medicine believes that mulberry is sweet and sour in taste and slightly cold in nature. It enters the heart, liver and kidney meridians and is a good fruit for nourishing and strengthening the heart and mind. It has the functions of nourishing blood and Yin, generating fluid to quench thirst, moistening intestines and dryness. It is mainly used to treat dizziness, tinnitus, palpitation, irritability and insomnia caused by insufficient Yin blood, weak waist and knees, early white hair, thirst, dry mouth, dry stool, etc. These days, purple mulberry can be seen everywhere on the fruit stands in our small town. That purple, really attractive. Because most of them are well cooked, it's no longer so delicious and juicy after cleaning at home. Because in the process of cleaning, a lot of soup has been washed off. Children like to eat, but do not dare to let him eat more, afraid of bad stomach, simply a pot. After cooking mulberry, I used it to make many desserts. This tremella soup is one of them. Tremella, with ugly ears from Gutian, Fujian, is extremely soft and glutinous. The two are put together and put into the refrigerator. When my son comes home from school, he always comes to a big bowl to cool off. And I like it more, because both ingredients have the effect of nourishing and beautifying. "

Production steps:

Step 1: buy the mulberry home with light salt water slightly bubble, repeated cleaning to mud.

Step 2: add appropriate amount of sugar.

Step 3: shake the basin, let sang Shen dip in sugar, pickle out the soup.

Step 4: put the pickled mulberry into the pot, add a small amount of water, add rock sugar, and bring to a boil.

Step 5: after boiling, transfer to medium heat and cook for a while until the mulberry is very soft, then turn off the heat.

Step 6: soak Tremella in warm water.

Step 7: tear into small flowers.

Step 8: add appropriate amount of rock sugar.

Step 9: cook until glutinous in electric pressure cooker.

Step 10: put the boiled Tremella into a bowl.

Step 11: add the boiled mulberry.

Step 12: mix well. The longer the two were put together, the more purple the tremella became.

Materials required:

Tremella: right amount

Mulberry: right amount

Rock sugar: right amount

Sugar: right amount

Note: 1, mulberry should be repeatedly cleaned, clean the dust above. 2. White fungus should be soaked in warm water.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Sang Shen Yin Er Geng