Stir fried shredded pork with soybean and fungus(mao dou mu er chao rou si )

Stir fried shredded pork with soybean and fungus

Introduction:

"Maodou is sweet in taste and flat in nature. It enters the spleen and large intestine meridians. It has the functions of invigorating the spleen and widening the middle, moistening dryness and eliminating water, clearing away heat and toxin, and replenishing qi. It is mainly used for treating malnutrition and diarrhea, abdominal distension and emaciation, pregnancy poisoning, ulcers and carbuncle, traumatic bleeding, etc. Now is the season to eat soybeans, add shredded meat and fungus in a fried taste better

Production steps:

Step 1: prepare materials.

Step 2: add a little flour to Auricularia auricula, soak it with water and clean it.

Step 3: shred lean meat, pepper, agaric, ginger, and smash garlic.

Step 4: add salt, starch, ginger and soy sauce to the lean meat and stir evenly with chopsticks.

Step 5: heat the oil in the pan, add the shredded meat and stir fry to change color.

Step 6: add cooking wine and soy sauce for seasoning, add in soybeans and stir well, add a little water and bring to a boil.

Step 7: add agaric and pepper, garlic stir fry.

Step 8: add salt, sugar and monosodium glutamate, stir well and then out of the pot.

Materials required:

Lean pork: 120g

Peeled soybeans: 200g

Auricularia auricula: 8

Ginger: a little

Garlic: 2

Salt: 5g

MSG: 1g

Sugar: 2G

Cooking wine: a little

Soy sauce: a little

Salad oil: right amount

Corn starch: a little

Note: 1, lean meat can be frozen in the refrigerator and cut into shreds. 2, black fungus with flour after cleaning will be clean. 3. It's not easy to put salt into soybeans, so you can put salt in advance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mao Dou Mu Er Chao Rou Si