Korean barbecue marinade (authentic Korean roast meat)
Introduction:
"It's not cheap to buy Korean barbecue sauce. It's more expensive to eat out. Actually, barbecue sauce is really, really easy to make. You can mix a sauce in five minutes. Put your favorite meat into homemade sauce and marinate for more than 30 minutes. You can burn it on the iron plate! "
Production steps:
Step 1: mix all the ingredients.
Step 2: mix the thawed meat (beef, pork, mutton, muscle, etc.) with the sauce.
Step 3: refrigerate for 30 minutes to one night. That is, it can be barbecued on the burning board.
Step 4: when the meat is marinated in the refrigerator, start to prepare barbecue sauce.
Put all the ingredients into the pot and cook over low heat for 15-20 minutes.
Step 5: after cooling, you can take lettuce, roast meat and green onion together.
Materials required:
Soy sauce: 6 tablespoons
Sugar: 3 tbsp
Sesame oil: 2 tablespoons
Japanese rice vinegar: 1 tablespoon
Honey: 1 tablespoon
Flour: 1 tablespoon
Black pepper powder: half teaspoon
Minced garlic: 3
Bean paste: 1 tablespoon
Red pepper sauce: 2 teaspoons
Salad dressing: 1 teaspoon
Water: 2 tablespoons
Note: This is the basic Marina derecipefor Koreanbarbecuedmeats.Thismarinademakesenoughfor1poundofmeat .Iusuallytriplethisrecipeandkeepitstoredforuseonanythingfromchickendru mstickstoslicedsteak.PrepTime :5minutesTotalTime:>35minutesIngredients:•3Tbspchoppedgarlic(about3cloves)•6Tbspsoysauce•3Tbspsugar•1Tbsphoney• 2TbspfreshsqueezedjuicefromanAsianpear•1TbspJapanesericewine(mirin)*•2Tbspsesameoil•3greenonions,finelychopped(includingwhitepart)• 1tsppepperDip pingSauce:1tablespoonsoybeanpaste2teaspoonscrushedgarlic2teaspoonsredpeppersauce1teaspoonsaladoil2tablespoonswaterPreparation :1.Mixmarinadetogetheruntilsugarandhoneyaredissolved/distributed.
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Han Shi Shao Kao Yan Zhi Jiang Zheng Zong Han Shi Shao Rou
Korean barbecue marinade (authentic Korean roast meat)
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