Steamed spareribs(qing zheng pai gu )

Steamed spareribs

Introduction:

"My family likes to eat spareribs. Today I'll have steamed spareribs."

Production steps:

Step 1: wash the spareribs, slice the ginger and peel the garlic.

Step 2: add 5 pieces of ginger water to the spareribs, and then wash them with cold water.

Step 3: stir the ribs with all the seasonings and marinate for 30 minutes.

Step 4: steam over high heat until it squeaks for a few minutes, then turn to medium heat for 30 minutes, and turn it on after 15 minutes.

Materials required:

Ribs: 500

Salt: right amount

Oyster sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Cooking wine: 2 teaspoons

Garlic: 10

Jiang: eight

Note: steam the spareribs after water.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Qing Zheng Pai Gu