Steamed Rice with Dried Duck(la wei bao zai fan )

Steamed Rice with Dried Duck

Introduction:

"The last time I ate casserole rice in doulao, Macao, I still have a lot to say. This time I bought the materials from the supermarket, which are easy to cook, as well as the golden Guoba rice."

Production steps:

Step 1: 1. Wash the rice and soak it in a casserole for 1 hour

Step 2: 2. Soak dried mushrooms in advance

Step 3: 3. Wash peas and set aside

Step 4: 4. Prepare the steamer, put 2 eggs in the steaming grid, and put a sausage on the steaming grid

Step 5: 5. Slice the soaked mushrooms and set aside.

Step 6: 6. Take a pan, boil the peas and drain with cold water.

Step 7: 7. Mix all the ingredients

Step 8: 8. Slice the sausage after steaming, shell and slice the egg

Step 9: 8. After adding proper amount of water to the rice in the pot, put it on the stove, cover it and boil it over medium heat. After the water boils, immediately open the lid and add a small amount of edible oil, and stir evenly with a spoon. Close the lid and cook over low heat for 10 minutes. 9. When the water is almost dry, remove the lid and pour a circle of practical oil into the side of the pot

Tenth step: 10., egg, sausage, letinous edodes and peas in the pot. Pour in the juice before the sauce. Cover the pot and simmer for 8 minutes.

Materials required:

Rice: 1 cup

Glutinous rice: 1 handful

Lentinus edodes: right amount

Peas: half a bowl

Eggs: 2

Sausage: 1

Raw soy sauce: 1 tablespoon

Oyster sauce: 1 tablespoon

Edible oil: right amount

Sushi sauce: right amount

Note: 1, soy sauce and oyster sauce itself are salty and delicious, and sausage is salty, so there is no need to add salt. 2. If it's too troublesome, you can knock an egg on the surface of the rice in step 10. After 8 minutes of low heat, the egg will be cooked.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : La Wei Bao Zai Fan