Spicy diced potatoes(xiang la tu dou ding )

Spicy diced potatoes

Introduction:

"I always think potatoes are delicious. Whether it's used as a snack or a meal, it's good. Potatoes are spicy and soft, so people can't stop eating. If you like to eat, don't miss it. Come and have a look

Production steps:

Step 1: about 150 grams of potatoes

Step 2: dry a little pepper, wash and cut into sections

Step 3: dice the potatoes and soak in water for 5 minutes

Step 4: cut garlic properly

Step 5: drain the soaked potatoes

Step 6: heat up the oil in the pan and fry the diced potatoes until soft and golden

Step 7: add dried pepper and stir fry until fragrant

Step 8: add the weight of soy sauce and salt seasoning

Step 9: sprinkle some white sesame seeds and turn off the heat

Materials required:

Potatoes: 150g

Dry pepper: right amount

Oil: right amount

Salt: right amount

Minced garlic: right amount

White Sesame: right amount

Soy sauce: moderate

Note: the amount of oil in this dish is more than that in normal cooking, because potatoes are more oil-absorbing, so there is no need to add water in the whole process

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Tu Dou Ding