Colorful summer
Introduction:
Production steps:
Step 1: dice pork and carrots, wash green beans and sweet corn and set aside. (marinate the meat with salt, chicken powder, pepper, soy sauce and peanut oil for about 10 minutes to ensure the meat is tender and juicy.)
Step 2: smash the garlic with a knife
Step 3: heat the oil in the pan and add the garlic to make it smell
Step 4: stir fry the diced meat evenly
Step 5: stir fry the green beans, add a little water and simmer for about five minutes (because the green beans are hard to cook, you can also cook the green beans in boiling water before frying)
Step 6: add the carrot and stir well
Step 7: finally put in the corn, stir fry a few times, because the corn itself can be eaten raw, stir fry too well affect the color
Step 8: the final thicken can be on the plate, is not very appetite?
Materials required:
Green beans: moderate
Sweet corn: moderate
Carrot: right amount
Pork: right amount
Garlic: right amount
Chicken powder: right amount
Salt: right amount
Soy sauce: right amount
Pepper: right amount
Peanut oil: right amount
Raw powder: appropriate amount
Note: the meat must be salted in advance, so that the meat will be fresh and delicious. All the ingredients are cooked in the order from hard to easy to ensure the color of the ingredients.
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Bin Fen Xia Ri
Colorful summer
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