Spiced pumpkin cake(wu xiang nan gua bing )

Spiced pumpkin cake

Introduction:

"Hahaha, when I got up in the morning, I found that I didn't have breakfast, so let's make it whole. I added some five spice powder and some glutinous rice flour, and then made it into a whole cake to fry. My God! Xiaoguzai completely overturned his determination not to eat the onion, garlic and pumpkin yesterday. Xiaopenyou ate so well that he couldn't stop eating one by one. Finally, he scrambled to eat with me, making 12 pieces in total, and I ate one, Xiaopenyou killed them all in one morning. Then when I was taking pictures, xiaoguzi stood beside me. I didn't watch him very much, so I took them away and came back after eating. I couldn't take pictures. He was a foodie, and he was so goddamn. Cough, let's have some super delicious cakes. "

Production steps:

Step 1: mash the cooked pumpkin.

Step 2: add appropriate amount of five spice powder and mix well.

Step 3: add glutinous rice flour and flour.

Step 4: stir well and make a non stick pumpkin dough.

Step 5: take a little and let it go, rub it round and flatten it into a cake.

Step 6: heat a small amount of oil in a pan until it is five minutes hot. Add pumpkin cake and fry over low heat until both sides are golden.

Materials required:

Pumpkin puree: 250g

Glutinous rice flour: 150g

Flour: 100g

Five spice powder: appropriate amount

Edible oil: right amount

Note: 1. The pumpkin puree I used was fried with garlic and onion, so it was seasoned. You can also steam and mash the pumpkin directly, and then add seasoning according to your taste. 2. I add glutinous rice flour and flour here, because the taste of glutinous rice flour will be glutinous, QQ, adding flour can not only prevent stickiness, but also make the skin taste crisp. 3. You can also add scallion, chili sauce, salt and pepper according to your personal taste. I believe it will be another flavor.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Nan Gua Bing