Fresh mango ice cream (2)(xian mang guo bing qi lin )

Fresh mango ice cream (2)

Introduction:

"This fresh mango ice cream tastes like a little ice residue. It's better to make popsicles. It's not as loose and smooth as the last Mocha ice cream and cheese ice cream. I don't know if it's because there's too much mango puree, but it's very fragrant and delicious."

Production steps:

Materials required:

Fresh mango puree: 500g

Yolks: 3

Milk: 300g

Fine granulated sugar: 45g

Nestle cream: 250g

matters needing attention:

Production difficulty: unknown

technology:

Production time:

Taste: Original

Chinese PinYin : Xian Mang Guo Bing Qi Lin