Braised Hairtail in Brown Sauce(hong shao dai yu )
Braised Hairtail in Brown Sauce
Introduction:
Production steps:
Materials required:
Hairtail: one
Scallion: right amount
Ginger slices: right amount
Salt: 1 / 2 teaspoon
Old style: 1 teaspoon
Raw soy sauce: 1 teaspoon
Sugar: 1 teaspoon
Cooking wine: 1 teaspoon
Dry starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Dai Yu
Braised Hairtail in Brown Sauce
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