How to resist such delicious temptation
Introduction:
"It's called Huaji. Long ago I saw that the man in the TV series called Hong Qigong. Come on, the roasted one was called Huaji. He threw away the mud. When I saw the chicken, my mouth watered all over the place. But I couldn't do it at that time, and I didn't get any good food. It was a pity in my heart all the time. Occasionally, when I watched TV program, I saw someone roast Huaji with flour and wine instead of mud. My God, this is what I wanted. I changed the seasoning, and then changed the tin foil into lotus leaf. In order not to waste the experiment, I only used a drumstick to do the experiment. I didn't expect that when I broke the dough, the fragrance immediately floated and I would faint.. I admit that I'm a gourmet eater and I've never had any resistance to gourmet food. Wine, lotus and meat. What a special taste. The chicken is also very tender. I didn't use chopsticks. I just chewed the chicken leg.... I can't be a lady in front of eating. Haha, I don't drink much now. I'm almost drunk when I use wine and noodles, but I'm desperate for delicious food. If I roast whole chicken, keep ginger slices and scallions in my stomach, or stuff my favorite food with tin paper instead of lotus leaves, I can wrap it completely with tin paper, but when wrapping it with tin paper, I need to tie some on it It's a new way to call Huaji. You can easily feel the ancient food at home. "
Production steps:
Materials required:
Chicken leg: moderate amount
Flour: right amount
Highly Baijiu: moderate
Lotus leaf: right amount
Scallion: right amount
Ginger: right amount
Five spice powder: appropriate amount
Salt: right amount
Soy sauce: right amount
Secret sauce: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Chicken juice: right amount
Shaojiu: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiao Hua Ji Tui Zen Di Zhe Yang De Mei Wei You Huo
How to resist such delicious temptation
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