Soy Sauce Fried Rice(jiang you chao fan )

Soy Sauce Fried Rice

Introduction:

"The method of soy sauce fried rice is extremely simple, but the taste is not inferior to Yangzhou fried rice, shrimp fried rice and other high-end fried rice."

Production steps:

Step 1: raw material drawing.

Step 2: dice carrots and peas, beat eggs, stir fry and set aside.

Step 3: put a spoonful of lard in the pot and fry the peas and carrots.

Step 4: put in the rice and stir fry evenly.

Step 5: add soy sauce, salt and pepper, stir well. Continue to fry until it doesn't smell raw and astringent, only fragrant. About 1-2 minutes.

Step 6: add the eggs and stir fry evenly.

Materials required:

Leftover rice: two bowls

Regular: 2 / 3 tbsp

Peas: one teaspoon

Carrot: Half Root

Eggs: two

Salt: half a teaspoon

Black pepper: one teaspoon

Note: 1, this method is very simple, do fried rice, must be overnight rice, so the grain is clear, more delicious, water loss some, taste strong way. 2. Soy sauce should be a little better. When you add fried rice, you should fry it for a while, because the taste of soy sauce is sauce flavor at the beginning, and there is only fragrance when you fry it for a while. 3. Salt was added according to my own needs. I made it for two. 4. It's best to eat lard. Of course, some people who are afraid of losing weight, those who are afraid of being fat and those who are afraid of being unhealthy can be replaced. In fact, it's OK for me to eat lard occasionally. It's much lighter than the poison XX outside. It's often said that it's not healthy for me to put so much of this and that in cooking. It's said that everyone can only eat it every day. Hi, we don't really eat it every day. If we eat it once in a while, we will never die.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Jiang You Chao Fan