Homemade sausage(zi zhi la chang )
Homemade sausage
Introduction:
Production steps:
Materials required:
Pork hind leg meat: 2kg
Sugar: 20g
Baijiu: 55g
Casing: 3
Salt: 20g
Soy sauce: 220g
Five spice powder: 20g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one hour
Taste: Original
Chinese PinYin : Zi Zhi La Chang
Homemade sausage
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