Stir fried sirloin(bao chao xiao li ji )

Stir fried sirloin

Introduction:

"The new semester has begun, my son is not trusteeship, so I have to cook for him every day! Hard work

Production steps:

Step 1: remove fascia, slice or silk, put cooking wine and egg white powder, marinate for half an hour, or refrigerate for a few hours in advance, depending on your time!

Step 2: stir fry scallion and ginger in oil pan until fragrant.

Step 3: put in the sliced meat and separate the meat with chopsticks. If you add more oil and stir fry it, you can separate it. I don't like more oil, so I turn it manually.

Step 4: when the meat turns white, put soy sauce, soy sauce, ruddy color.

Step 5: out of the pot, put cabbage leaves at the bottom of the plate, this season is the time to eat cabbage.

Step 6: stir fry the cabbage outside and put it in the rice. You can eat it alone.

Step 7: put the meat on the vegetables, put a spoonful of rice and a roll, so that the son who doesn't like to eat vegetables eats all the vegetables.

Materials required:

Sirloin: 260g

Egg white: right amount

Raw powder: appropriate amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Oil: right amount

Note: like to eat spicy can also be fried in the process of adding pepper, do not like to eat raw cabbage can also be replaced by lettuce or hot cabbage.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Chao Xiao Li Ji