Baked chicken with salt in rice cooker(yi kan ji hui de dian fan bao yan ju ji )

Baked chicken with salt in rice cooker

Introduction:

"[February 21] weather: cloudy and comfortable: it's a little bit cold. Yesterday LG told me that he would go on a business trip again tomorrow, and he really didn't want to go on a business trip. After moving, the last thing he wanted to do was to go on a business trip, because it's not like a bachelor's dormitory here. There are a lot of colleagues in the corridor. Except for sleeping time, it's very hot and noisy. If there's anything, someone will answer. But it's a job. I can't help it. Before work, he went to work on the house. Now I learned how to make salt baked chicken in the car, and I went back to do the same. In the market, I bought a chicken, a baby dish, a little ginger, and then bought a bag of salt baked chicken powder. When I got home, I started my salt baked chicken "debut". As a greedy mother who loves food, I will try my best to learn the dishes or snacks I want to try. What's more, this dish is almost the simplest. According to the method introduced by my sister, I bought the chicken. When I got back home, it was still hot. I rinsed the chicken, drained the water, spread the salt baked chicken powder evenly on the chest and outside of the chicken, and marinated it for half an hour. I washed the dishes in my spare time and listened to Schubert's Serenade. Half an hour after pickling, put the oil and ginger into the rice cooker, and then put the chicken. When the rice cooker jumps up, turn the chicken over, let it dry for a while, continue to press it down, and then jump up. The delicious salt baked chicken can come out of the pot. In the process, I'm hungry, so I guess Xiaobao is hungry, and send signals to me from time to time. In the process of stewing chicken, the room was full of fragrance, just waiting for LG to go home. When the chicken is ready, I guess it's almost time, so I'll go and cook. At the beginning of cooking, he came back ~ ~ dinner started at about eight o'clock, and we wiped out a whole chicken ~ "

Production steps:

Step 1: wash the whole chicken and drain it with water

Step 2: ginger and salt baked chicken powder

Step 3: marinate for half an hour, remove the water

Step 4: put the oil and ginger into the rice cooker, and then put the chicken into the rice cooker. When the rice cooker jumps up, turn the chicken over, let it dry for a while, continue to press it down, and then jump up. The delicious salt baked chicken can come out of the pot~

Materials required:

Whole chicken: 750g

Salt baked chicken powder: 30g

Cooking oil: 2 teaspoons

Ginger slices: 8 slices

Note: the whole chicken needs not to be dissected. Tell the people in the market that if you want to make salt baked chicken, they will open two openings to take out the internal organs. The amount of salt baked chicken powder varies with your taste. If the chicken is big, press it several times

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Yi Kan Ji Hui De Dian Fan Bao Yan Ju Ji