Honey wolfberry osmanthus yam(feng mi gou qi gui hua shan yao )

Honey wolfberry osmanthus yam

Introduction:

Production steps:

Step 1: wash yam

Step 2: honey, sweet osmanthus

Step 3: wolfberry

Step 4: steam the cut yam for 15 minutes

Step 5: soak wolfberry in water

Step 6: put the Steamed Yam into the fresh-keeping bag and roll it into yam mud

Step 7: cut Lycium barbarum into pieces, mix sugar osmanthus and honey with a little pure water to make honey osmanthus juice.

Step 8: pour honey osmanthus juice on the yam mud, and you can.

Materials required:

Yam: 250g

Sweet osmanthus: 50g

Honey: 10g

Wolfberry: right amount

Note: 1, yam taste sweet soft glutinous, crisp points, buy to consult the seller, do yam mud to choose soft glutinous. 2. When the yam is peeled, it can be put in water to avoid the problem of itching.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Feng Mi Gou Qi Gui Hua Shan Yao