Cold cut cigarette fish(xi leng qie juan yan san wen yu )
Cold cut cigarette fish
Introduction:
Production steps:
Materials required:
Smoked fish: 180g
Lettuce: moderate
Water melon fillet: moderate
Lemon: 5g
Olive oil: 29g
French mustard: 3G
matters needing attention:
Production difficulty: simple
Process: fresh
Production time: 10 minutes
Taste: Vanilla
Chinese PinYin : Xi Leng Qie Juan Yan San Wen Yu
Cold cut cigarette fish
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