Stewed white gourd(mei wei dong gua lu )
Stewed white gourd
Introduction:
Production steps:
Materials required:
Wax gourd: moderate
Salt: right amount
Pepper powder: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Mei Wei Dong Gua Lu
Stewed white gourd
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