Black and white take all(fang ji de hei bai tong chi )

Black and white take all

Introduction:

"I'm much bigger than M. what I do is kindness, ha ha."

Production steps:

Step 1: Bread ingredients

Step 2: add yeast powder, sugar and some water into the bread barrel in turn, stir for 5 seconds, then lower the flour and the remaining water, stir for 10 minutes until the rough film can be pulled out, press stop. For the first time, don't pour all the water at once. Leave 5-10 grams to see whether the dough is dry or wet.

Step 3: add softened salted butter and stir for 20 minutes to blend the butter and dough

Step 4: knead the mask for 30 minutes

Step 5: rub round, put it into the container smeared with oil, cover it with plastic film, and ferment at room temperature (30 ° for about 40 minutes)

Step 6: to 2 times the size, press a nest in the dough, no rebound, no retraction, fermentation in place

Step 7: take out the dough and knead it for 5 minutes to exhaust, then divide it into two pieces

Step 8: add bamboo charcoal powder to one of them and knead well. Cover black and white dough with plastic wrap and wake up for 15 minutes.

Step 9: wake up the dough round, put three rounds in the oven, the oven does not need electricity, put a bowl of boiling water at the bottom.

Step 10: take it out when it is 1.5 times of the size, and then put it into the oven to continue fermentation

Step 11: when the fermentation is twice as large, take out the brush egg white and dip it with sesame

Step 12: oven 170 degrees, middle and lower layer, 15 minutes, as soon as time arrives, take out immediately to cool

Step 13: mix the minced pork and beef with salt, Daxi beef powder, pepper and egg white, and then add the raw powder until there is gum. Take a ball and rub it into a round shape, flatten it, and fry it in a pan over low heat. If you have pancakes at home, pancakes are better.

Step 14: wash the lettuce leaves with clean water, and then soak them in cold boiled water with salt.

Step 15: when eating, cut the bread, put lettuce, meat cake, squeeze tomato sauce, and eat!

Materials required:

High gluten flour: 250g

Minced pork: right amount

Minced beef: right amount

Ice water: 150g

Fast yeast: 2G

Salted butter: 25g

Bamboo charcoal powder: 3 G

Cooked black sesame: right amount

Cooked white sesame: appropriate amount

Salt: meat cake

Daxi beef powder: for meat cake

Pepper: for meatloaf

Raw meal: meat cake

Egg white: 1 meat cake, for brushing

Sugar: 15g

Note: note that the size of the meat cake will shrink after cooked, so it should be larger than bread before frying

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fang Ji De Hei Bai Tong Chi