Table three cups chicken(tai shi san bei ji )

Table three cups chicken

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: pour proper amount of mixed oil and heat it;

Step 3: stir fry the chicken;

Step 4: stir fry the chicken to change color, then add ginger and garlic to continue to stir fry;

Step 5: until the surface of chicken is slightly brown, then add appropriate amount of soy sauce mixture;

Step 6: pour in the prepared rice wine;

Step 7: bring to a boil, cover and cook for 3-5 minutes;

Step 8: remove the cover and collect the juice in a big fire;

Step 9: add nine layer tower to mix before leaving the boiler;

Step 10: put it in a small bowl.

Materials required:

Chicken leg: 2

Nine story tower: 1

Oil: (half sesame oil and half olive oil) 1 cup

Soy sauce: (half soy sauce and soy sauce) 1 cup

Rice wine: 1 cup

Ginger slices: right amount

Garlic: right amount

Notes: 1. Authentic Taiwan Sanbei chicken is a cup of Taiwan sesame oil, a cup of soy sauce and a cup of Taiwan rice wine; when you make it at home, you can mix ordinary oil and sesame oil instead of sesame oil; Taiwan rice wine can be replaced by ordinary rice wine, and the rice grains must be filtered out; 2. Jiucengta is the characteristic spice for making this dish, which is generally sold in large supermarkets where western vanilla is sold, Now people pay attention to health. This cup of oil is too large, and the taste of a cup of soy sauce is a little salty, so you can reduce the amount of soy sauce by yourself.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tai Shi San Bei Ji