Bamboo shoot soup with fresh and pickled streaky pork(yan du xian )

Bamboo shoot soup with fresh and pickled streaky pork

Introduction:

"Xianduxian" is a root dish of Shanghai cuisine, a typical product of Han nationality's agricultural civilization. The main idea of salting and stewing fresh is salting and stewing fresh. The original place of this dish includes Jiangsu and Zhejiang. It is also called salting and stewing fresh in Hangzhou. It blends the secular old fragrance and fresh fragrance in one pot, so as to obtain the fresh, salty and mellow fragrance after the fusion of old fragrance and fresh fragrance. In Shanghai, local people often eat it at the beginning of spring, because there are fresh bamboo shoots. This dish was sent in the diary in winter, so I used bamboo shoots and flat tips instead. It's just as delicious. "

Production steps:

Step 1: material preparation;

Step 2: soak in salt water;

Step 3: wash the bacon and fresh meat, cut them into pieces, put cooking wine into the pot and blanch them;

Step 4: remove the impurity of blood foam, take it out and wash it;

Step 5: cut the hob block with flat tip and slice the winter bamboo shoots;

Step 6: wash all the ingredients and ginger, put them into a pressure cooker, and put them into shiyunsheng's original juice for soup;

Step 7: add an appropriate amount of water, be sure not to pass the material;

Step 8: set the soup making procedure to start stewing;

Step 9: after the procedure is completed, depending on the degree of saltiness of the soup, add salt to taste properly;

Step 10: take the scallion segment and put it on the plate.

Materials required:

Pork: 250g

Bacon with skin: 250g

Winter bamboo shoots: 1

Flat tip: 2

Louver knot: 100g

Shi Yunsheng's original soup: 1 box

Salt: a little

Ginger: moderate

Note: Although fresh bamboo shoots, fresh streaky pork and bacon with skin are the classic collocation of this dish, there is no need to be too strict in home cooking. Bacon can be replaced by ham, fresh pork can be replaced by fresh ribs, and other ingredients can be used to stew together, such as soybeans, carrots, etc. The delicious purpose of this dish is the combination of Chenxiang and Xianxiang. Based on this principle, raw materials can be used to match the home-made pickled and fresh dishes.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yan Du Xian