Pumpkin spare ribs in casserole(nan gua pai gu bao )

Pumpkin spare ribs in casserole

Introduction:

"It's a face saving meat dish. The strong aroma of spareribs is blended with the fragrance of pumpkin. The glutinous rice, the soft pumpkin, and the fragrance of spareribs are served on the table."

Production steps:

Step 1: soak the glutinous rice in advance and cut the ribs into pieces.

Step 2: cut the pumpkin into flower shape with a knife and empty the inner flesh.

Step 3: marinate the ribs with soy sauce, sugar, scallion, ginger, cooking wine and salt in advance.

Step 4: coat the ribs with glutinous rice.

Step 5: put it into the pumpkin and sprinkle some glutinous rice on it.

Step 6: close the lid, put into the steamer, steam over high heat for 50 to 60 minutes.

Step 7: steam and cut into pieces.

Materials required:

Ribs: 350g

Pumpkin: 1

Glutinous rice: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: right amount

Note: 1, glutinous rice must be fully soaked, hand rub into small pieces of the best. 2. Please decide the steaming time according to the size of pumpkin and the amount of spareribs

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Nan Gua Pai Gu Bao