[waste utilization, invisible aroma] jujube flavor steamed bread(fei wu li yong chi de dao kan bu dao de xiang qi zao xiang xiao man tou )

[waste utilization, invisible aroma] jujube flavor steamed bread

Introduction:

"When I bought jujube at home, I took the initiative to go to the jujube core myself. Moreover, I took the initiative to do it myself when mama didn't ask me to do it. I also asked her if she needed to go to the jujube core. I usually drink the jujube seeds soaked in water, but I'm tired of it if I drink too much. This time I'm lucky to make steamed bread. I put the jujube seeds soaked in water into flour to make steamed bread. It has a good jujube flavor. I don't put jujube instead of jujube water, which is a waste; and its fragrance. Jujube has the following functions: 1. 2. Tonifying qi and nourishing blood. 3. Nourishing blood and calming nerves. 4. Ease the drug. 5. Jujube is warm and sweet in nature. It contains protein, amino acids, carotene, vitamins, iron, calcium and phosphorus. It has the functions of harmonizing medicinal properties, nourishing blood and calming nerves. Attention: the sugar content of red jujube is too high. It's better for diabetics to eat less

Production steps:

Step 1: separate jujube kernel from jujube flesh

Step 2: get the materials ready. Red jujube seeds soak in hot water to taste.

Step 3: jujube water, yeast, sugar, flour and smooth dough.

Step 4: stand and ferment about twice the size; uncover the dough with cotton wadding.

Step 5: take out the dough and fully exhaust.

Step 6: roll out and cut.

Step 7: or cut into long strips.

Step 8: put it on the drawer cloth for the second fermentation, and let it stand for about 20 minutes.

Step 9: cold water on the pot, fire 15 minutes, turn off the fire stuffy five minutes out of the pot.

Step 10: the steamed bread is out of the pot. If the dough is not kneaded well, it will crack after steaming. 】

Materials required:

Flour: 250g

Jujube seed: appropriate amount

Yeast: right amount

Hot water: moderate

Sugar: right amount

Note: [CSY tips] 1. If you like to eat jujube, put jujube [I don't put jujube, but put jujube water is waste; and take its fragrance]. 2. If you like sweet, you can put more sugar. 3. Although there are many advantages of red jujube, the sugar content of red jujube is too high, so it is better for diabetics to eat less.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Fei Wu Li Yong Chi De Dao Kan Bu Dao De Xiang Qi Zao Xiang Xiao Man Tou