Hawthorn jam with brown sugar(hong tang shan zha jiang )

Hawthorn jam with brown sugar

Introduction:

"Just want to do, forget to take photos, sorry"

Production steps:

Step 1: 1. Wash hawthorn, remove pedicel and core

Step 2: 2. Put it into a stainless steel pot, add water to the hawthorn, bring it to a boil over high heat, turn it to a low heat, and keep stirring until the hawthorn is soft and rotten

Step 3: 3. Add brown sugar, stir and cook until thick

Materials required:

Hawthorn: 1000g

Brown sugar: 250g

Water: moderate

Note: do not like brown sugar, white sugar or rock sugar can also be, sweet and sour very delicious

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Hong Tang Shan Zha Jiang