Japanese style thick boiled eggs(ri shi hou shao dan )
Japanese style thick boiled eggs
Introduction:
Production steps:
Materials required:
Eggs: right amount
Carrot: right amount
Scallion: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Five spice powder: appropriate amount
Black pepper: moderate
White pepper: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Ri Shi Hou Shao Dan
Japanese style thick boiled eggs
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