Plain soup and swallow(qing dan dao jia de qing tang su yan )

Plain soup and swallow

Introduction:

"If you want to make radish light, you can only put salt in it, which is generally the case with the soup before meals. The clear soup is mainly made of clear soup and shredded radish. Suqing soup is one of the medicinal meals for clearing heat and removing fire. This dish requires fine knife work, fresh taste, shredded radish shaped like bird's nest, white and transparent

Production steps:

Step 1: prepare the ingredients. Remove the roots of soybean sprouts and wash the mushrooms into small ones.

Step 2: bring water to a boil, add soybean sprouts, mushrooms and scallops, bring to a boil again, turn to low heat for 40 minutes.

Step 3: shred the radish.

Step 4: soak shredded radish in light salt water for 10 minutes.

Step 5: take out the shredded radish, fully drain it, put it into a bowl, sift in the flour, gently grasp it with hands, do not stir it hard, to prevent uneven batter.

Step 6: boil water in the pot, add shredded radish to cook, remove and put in warm water.

Step 7: take it out and put it in a bowl.

Step 8: Boil the soup in the pot.

Step 9: pour the boiling soup into the shredded radish bowl.

Step 10: add salt, pour sesame oil, add wolfberry and coriander leaves.

Materials required:

White radish: small half

Flour: 50g

Soybean sprouts: 100g

Fresh mushrooms: 3

Scallops: 6

Scallion: 1 large section

Ginger: 1 yuan

Wolfberry: moderate

Coriander: moderate

Sesame oil: appropriate amount

Salt: right amount

Note: flour can be replaced by starch. It's better to add winter vegetables to the clear soup. I haven't bought it all the time. Put some scallops to improve the taste.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qing Dan Dao Jia De Qing Tang Su Yan