Tang Cao Matcha roll(cai hui dan gao xi lie tang cao mo cha juan )
Tang Cao Matcha roll
Introduction:
"I saw a lot of beautiful cakes with long grass, so I made a tangcao Matcha cake roll. I don't like cake with pigment, so generally I only make Matcha and cocoa. Matcha and red beans should be a perfect match! With my homemade bean paste stuffing
Production steps:
Materials required:
Low powder: 80g
Eggs: 4
Fine granulated sugar: 35g, for egg yolk paste
Salad oil: 40ml
Water: 50ml
Matcha powder: 8g
Vanilla extract: small amount
Fresh cream: 150ml
Homemade bean paste filling: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Cai Hui Dan Gao Xi Lie Tang Cao Mo Cha Juan
Tang Cao Matcha roll
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