Northeast characteristics -- steamed dumplings with pork and sauerkraut(dong bei te se zhu rou suan cai zheng jiao )

Northeast characteristics -- steamed dumplings with pork and sauerkraut

Introduction:

Production steps:

Materials required:

Flour: right amount

Pork: moderate

Sauerkraut: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Pepper: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Bei Te Se Zhu Rou Suan Cai Zheng Jiao