Raisin crispy rolls(pu tao gan juan xin su )

Raisin crispy rolls

Introduction:

"This biscuit is mixed with walnuts and raisins. It's very innovative and has multiple flavors."

Production steps:

Step 1: remove the dust from raisins and dry them with kitchen paper.

Step 2: mash raisins and walnuts (roasted) with cooking machine, add honey and mix well.

Step 3: soften the butter at room temperature, add sugar, beat evenly with egg beater, add the egg liquid in several times, and continue to stir evenly.

Step 4: add vanilla extract, mix baking powder with low flour, and sift into butter.

Step 5: mix well with a churning shovel, mix with hands to form a dough, and relax in the cold room for 30 minutes.

Step 6: divide the loose dough into two parts and roll them into 3mm pieces.

Step 7: evenly spread the stuffing, gently roll up the dough, wrap it with plastic wrap, and put it in the freezer for 1 hour.

Step 8: take out the biscuit roll, cut it into 5mm Round pieces, put it into the baking tray, leave enough space.

Step 9: heat up and down 160 degrees in the oven and bake for 20 minutes

Materials required:

Butter: 90g

Low gluten powder: 230g

Vanilla extract: 1 / 4 tsp

Filling walnut: 80g

Honey: 15g

Granulated sugar: 75g

Whole egg: 38g

Baking powder: 1 / 4 teaspoon

Raisins: 140g

Note: the stuffing is sticky, so be patient and spread evenly.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Gan Juan Xin Su