Three easy steps: hot and sour shredded potatoes
Introduction:
"At the weekend, my daughter suddenly said to me: Mom, I haven't eaten hot and sour shredded potatoes for a long time. Can you cook them for me? I: of course, it's just a dish of hot and sour potato shreds. That's what you want. Ha ha! Daughter: I really want to eat hot and sour potato shreds. I'm going to drool. Ha ha! I: then you're obedient. Mom will buy potatoes. I can eat them in a moment. Daughter: OK, you have to hurry up!...... 30 minutes later (it took 20 minutes to buy vegetables and only about 10 minutes to stir fry), a dish of hot and sour potatoes was brought to her daughter. Her daughter pulled the plate in front of her and couldn't wait to eat it with her little hand: this dish belongs to me, you eat other dishes
Production steps:
Step 1: cut potatoes into thin strips, soak them in light salt water to control the moisture.
Step 2: shred green and red pepper.
Step 3: pour a little oil into the hot pot, add shredded potatoes and stir fry constantly.
Step 4: stir fry green pepper and red pepper together.
Step 5: stir fry with salt and vinegar, adjust the taste, and then put it on the plate.
Step 6: quick and convenient dishes.
Materials required:
Potatoes: 3
Green and red pepper: 1 for each
Garlic foam: right amount
Precautions: 1. Soak the shredded potatoes in light salt water to prevent discoloration and make the color brighter and more refreshing; 2. Soak the shredded potatoes in light salt water after slicing and stir fry them without sticking to the pot; 3. Stir fry them without stopping to avoid sticking to the pot.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : San Bu Qing Song Gao Dian Suan La Tu Dou Si
Three easy steps: hot and sour shredded potatoes
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