Fried mushrooms with eggs
Introduction:
"Today, I use nutritious eggs to match delicious mushrooms. I choose two kinds of mushrooms --- seafood mushroom and Agaricus blazei, to make" fried double mushrooms with eggs ". The color is attractive, fluffy and tender eggs, and then match with the smooth and delicious double mushrooms. They are delicious without adding monosodium glutamate. The food is fresh and beautiful, which makes people appetizing."
Production steps:
Materials required:
Eggs: 3
Seafood mushroom: 200g
Agaricus blazei: 200g
Carrot: 1
Shallot: moderate
Oil salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Ji Dan Chao Shuang Gu
Fried mushrooms with eggs
1: Put the milk in the microwave oven and sting it with high fire for 30 minutes. Take a clean bowl and add yeast. Pour in the milk and stir it slightly. Let it stand for standby.2: First pour the egg liquid, salt and sugar into the basin. Then slowly pou. Hei Zhi Ma Quan Mai Mian Bao
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