Steamed bread with distiller's grains(jiu zao kai hua man tou )

Steamed bread with distiller's grains

Introduction:

"Everything is prepared, and nothing is prepared. That's right. Know the baking task as early as possible, arrange it reasonably, and watch a vacancy to toss the steamed bread with distiller's grains. Baijiu distilled liquor after the leftovers, this thing is not home. Distiller's grains can be used to make feed, presumably also can be used to feed people. It is said that there is a kind of cake called distiller's grains cake, but I don't know whether this distiller's grains is the other distiller's grains, and I don't know what to do. I had an idea this day. I decided to try out the feeling of steamed bread with distiller's grains. Originally, we wanted to add yeast for fermentation, but it seems that distiller's grains are more acidic. Will yeast be more acidic? Once again, inspired by Muffin Cake, we only use baking powder and baking soda to create a fluffy taste. Add a little sugar to adjust the taste. It looks good. It's estimated that it's not what ordinary people like to eat. "

Production steps:

Step 1: Materials

Step 2: sift the flour, baking powder and baking soda

Step 3: add sugar and lees

Step 4: knead into a ball

Step 5: divide into equal parts

Step 6: steam over high heat for 10-15 minutes

Step 7: out of the cage

Materials required:

Distiller's grains: 100g

Flour: 100g

Sugar: 15g

Baking powder: 1 teaspoon

Baking soda: 1 / 4 teaspoon

Note: the distiller's grains contain more water, so additional water is not needed. When kneading the dough, you can boil water and steam it immediately after boiling. The steaming time is adjusted according to the size of steamed bread.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Jiu Zao Kai Hua Man Tou