Crisp and delicious -- Pleurotus ostreatus with pepper and salt(xiang cui you xian mei jiao yan ping gu )

Crisp and delicious -- Pleurotus ostreatus with pepper and salt

Introduction:

"Oyster mushroom, whether fried or soup, will be very delicious. Hang it with egg paste, fry it and eat it. I hope you like it too."

Production steps:

Step 1: wash the Pleurotus ostreatus and drain the water. Tear a small piece.

Step 2: mix the flour, flour and water in a ratio of 1:1. Add an egg and mix well.

Step 3: add oil into the pan and heat it 80%.

Step 4: paste the mushroom.

Step 5: then deep fry until yellowish.

Step 6: pick up the control oil. Put it on a plate and sprinkle it with salt and pepper.

Materials required:

Pleurotus ostreatus: right amount

Egg: one

Flour: right amount

Raw powder: appropriate amount

Salt and pepper: right amount

Note: 1, mushroom to drain water. You don't need eggs. You can use sweet sauce or chili sauce instead of seasoning.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Xiang Cui You Xian Mei Jiao Yan Ping Gu