Hunan Cuisine: Hunan flavor: fried bacon with sour beans(xiang cai xiang wei si yi suan dou jiao chao la rou )

Hunan Cuisine: Hunan flavor: fried bacon with sour beans

Introduction:

"The color is bright red, crisp, tender, spicy, salty, sweet and fragrant."

Production steps:

Materials required:

Bacon: right amount

Sour beans: right amount

Chopped pepper: right amount

Red pepper: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Scallion: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xiang Cai Xiang Wei Si Yi Suan Dou Jiao Chao La Rou