Stewed duck soup with cattail(nong jia cai cai pu dun ya tang )

Stewed duck soup with cattail

Introduction:

"Dried black radish is commonly known as" Caipu ". It's a rare dish. It takes years to pickle it. Last time I went home, my grandmother gave it to me. I was very surprised at that time. It's said that my grandmother went back to her hometown and my sister-in-law pickled it several years ago when her son got married. Now my daughter is in junior high school, but I forget it all the time. I have to move to a new house to find it, Today I'll make duck soup at that point. It's appetizing and refreshing. I like it very much. "

Production steps:

Materials required:

Black radish: right amount

Duck: a quarter

Ginger slices: Five

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Nong Jia Cai Cai Pu Dun Ya Tang