Stewed chicken with mushrooms(xiang gu dun ji )

Stewed chicken with mushrooms

Introduction:

"For the first time, I wanted to put some powder, but I didn't buy it. Chicken leg is pickled with homemade Chinese prickly ash water. It tastes very good. Dried mushrooms will taste better. "

Production steps:

Materials required:

Pipa legs: 5

Mushroom: 1 / 3 jin

Auricularia auricula: right amount

Soy sauce: a little

Pepper water: right amount

Salt: a little

Shallot: a little

Jiang: a little

Coriander: 1

Large materials: 2

Dry pepper: right amount

Baijiu: a little

Dry starch: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Xiang Gu Dun Ji