Skillfully making crab cake you've never heard of lotus seed crab rice cake(qiao shou zuo ni wen suo wei wen de pang xie dian xin lian zi xie mi gao )

Skillfully making crab cake you've never heard of lotus seed crab rice cake

Introduction:

"In the afternoon, the sun is shining all over the earth. Bathed in the sun, embrace the brilliant. Take a deep breath, full of sunshine, so warm, so nostalgic. The sun beat at the fingertips, swaying and dancing happily, just like a naughty spirit. Winter, with the sun, so warm. Take the sunshine home, the whole house is bright because of the sunshine. With joy to cook, for the sake of the sunshine, to make different flavor snacks. Delicate, delicate, warm, dispelling the winter cold, sunshine, stay in the heart

Production steps:

Materials required:

Crab: 1

Shrimp: 10g

Pork: 150g

Lotus seed: 50g

Mushroom: 20g

Long glutinous rice: 600g

Fried scallion pastry: 20g

Ginger: 5g

Carrot leaf: a little

a. Honey: 2 tbsp

b. Sesame oil: 80 ml

Light soy sauce: 3 tbsp

Rock sugar: 1 tbsp

Rice wine: 600 ml

Pepper: 1 / 2 tsp

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: fish flavor

Chinese PinYin : Qiao Shou Zuo Ni Wen Suo Wei Wen De Pang Xie Dian Xin Lian Zi Xie Mi Gao