Fried eggs with garlic and tomato
Introduction:
"A quick and sour salty Kwai dish is very simple and tastes good. It's very suitable for office workers."
Production steps:
Step 1: first cut the tomato with a cross knife, put it in boiling water and boil for 2 minutes, then blanch the skin.
Step 2: remove the skin and cut it into small pieces.
Step 3: break up the eggs and chop the garlic.
Step 4: add oil, fry the eggs in the pan, fry well and serve.
Step 5: put the garlic in the pot, stir fry until fragrant, and then put the tomato in.
Step 6: stir fry the tomato juice, add the eggs and stir fry.
Step 7: then add soy sauce, salt, oil, monosodium glutamate, pepper, stir fry for 1 minute, you can get out of the pot.
Materials required:
Tomato: 2
Eggs: 5
Garlic: a little
Shallot: a little
Salt: a little
Soy sauce: a little
MSG: a little
Pepper: a little
Note: 1, tomatoes do not cut too small, fried process will become smaller. 2. Add soy sauce and garlic to make it fragrant.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Xiang Wei Shi Zu Xi Hong Shi Chao Dan
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