Okra omelet
Introduction:
"Twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle, twinkle
Production steps:
Step 1: boil water in a pot, add a small amount of salt, blanch okra until it is broken and remove
Step 2: cut off the pedicle and the sharp corner of the tail
Step 3: break up the eggs, filter out the gluten and froth
Step 4: mix in a little salt and pepper
Step 5: brush a thin layer of cooking oil in the pan and heat it to a warm temperature
Step 6: pour in a spoonful of egg liquid and spread evenly
Step 7: add okra after egg liquid solidifies
Step 8: slowly roll up from one side, roll into an omelet and fry for a while
Materials required:
Eggs: 3
Okra: 5
Salt: 2 / 1 teaspoon
Pepper: a little
Precautions: 1. Use medium and low heat in the whole process, do not fry the egg cake too hard, otherwise it is difficult to roll up. 2. Do not pour too much egg liquid at a time, otherwise the egg cake will be very thick, difficult to cook, and not easy to roll up
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Qiu Kui Dan Juan
Okra omelet
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