Fresh meat bun with corn(yu mi xian rou bao )
Fresh meat bun with corn
Introduction:
Production steps:
Materials required:
Fresh pork: moderate
Fresh corn: right amount
Middle reinforcement: 150g
Corn flour: 100g
Water: 135g
Yeast: 3G
Salt: right amount
Ginger powder: right amount
Five spice powder: appropriate amount
Chives: right amount
Sugar: 15g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yu Mi Xian Rou Bao
Fresh meat bun with corn
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