green curry (tai shi qing ka li )

green curry

Introduction:

"Recently, the country of Pok has entered the rainy season, and it's still a little cold at night. When I got home this evening, I wanted to eat green curry. Let's share the recipe with you. Because it's quite exotic and the ingredients are not easy to find, it may not be the food of many people. If you like it, take it. "

Production steps:

Materials required:

Green pepper: 10

Garlic: 6

Red onion: 3

Ginger: 4cm square

Citronella: 2

Lemon leaf: 2

Salad oil: 1 to 2 tablespoons

Black pepper seed: half teaspoon

Coriander seed: 1 tablespoon

Fennel seed: 1 teaspoon

Salt: 1 teaspoon

Coriander: a handful

Chicken: 300g

Eggplant: moderate

Beans: right amount

Coconut milk: 200ml

Fish sauce: 1 and 1 / 2 tsp

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Tai Shi Qing Ka Li