Braised noodles with beans
Introduction:
"I bought frozen beans. The fried dishes don't taste good. Let's make stewed noodles."
Production steps:
Step 1: prepare the ingredients. Dice the beans, soak the hair with fungus, tear the small pieces, and shred the pork.
Step 2: put a little oil in the pot and stir fry the shredded meat.
Step 3: add diced beans and agaric, add cooking wine and soy sauce, stir fry until fragrant.
Step 4: add water after frying out the flavor and bring the noodles to a boil.
Step 5: after 2 minutes, pour in the egg and season.
Step 6: turn off the heat and simmer for 5 minutes. Pour in a little sesame oil and remove.
Materials required:
Beans: how many
Auricularia auricula: 5
Pork: moderate
Dried noodles: 100g
Egg: 1
Note: 1. Beans must be cooked to use, otherwise it will cause nausea, abdominal pain and other food poisoning symptoms. 2. The most important thing of stewing noodles is the last 5 minutes to make them more delicious. However, it is not recommended to use noodles with high water absorption, so as to avoid a pot of paste.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Dou Jiao Men Mian
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