Private braised beef noodles(si fang hong shao niu rou mian )

Private braised beef noodles

Introduction:

"My son always can't get rid of the temptation of braised beef. In the face of his temptation, he always goes to the store to eat a bowl every week. Recently, he often complains that the beef in the store is less and less, and it's thin cut. In order to love to eat meat boy, fumbled n times, finally heard the little said a sentence, and the shop is almost the same, very pleased

Production steps:

Step 1: cut the beef into pieces

Step 2: soak the beef in water, change the water several times in the middle, and soak the blood stains in the beef

Step 3: bring the beef and ginger slices to a boil over medium high heat. Skim the foam and set aside

Step 4: peel the tomatoes

Step 5: add a little oil into the hot pot, stir fry the tomato, add the bean paste

Step 6: add the spare beef soup

Step 7: all ingredients

Step 8: Spice bagging, onion, hawthorn together into the soup

Step 9: add a little salt, press in pressure cooker for 20 minutes, remove the scallion knot and bag

Step 10: Noodles

Step 11: finished product drawing

Materials required:

Beef: moderate

Tomato: right amount

Scallion: right amount

Hawthorn: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Tsaokuo: moderate amount

Bean paste: right amount

Salt: right amount

Note: 1 beef should be glutened, 2 tomato should be peeled, 3 ingredients should be bagged and then put in. 4 if you like spicy food, you can add pepper

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Si Fang Hong Shao Niu Rou Mian